vegetable pot pie recipe

Chicken Pot Pie This from-scratch Chicken Pot Pie is adapted from Marshall Fields classic recipe. A vegetable pot pie is the flaky bubbling winter dish you deserve.

Creamy Vegetable Pot Pie Recipe Vegan Friendly Recipe Vegetable Pot Pies Pot Pies Recipes Vegetarian Pot Pie

1 egg beaten with 1 tablespoon water for egg wash.

. Add the flour and. 12 cup vegetable shortening. I added poultry seasoning garlic powder and extra black pepper. In a small saucepan heat the chicken stock and dissolve the bouillon cubes in the stock.

This recipe makes a very good chicken pot pie. 14 pound cold unsalted butter diced. 12 to 23 cup ice water. Tip the tomatoes into the vegetables along with a can full of water.

Add any seasonings which suit your familys taste buds. Saute the onions and fennel with the butter in a large saute pan on medium heat until the onions are translucent 10 to 15 minutes. I omitted the bottom crust when I made the Veggie Pot Pie - just made a thick top crust. I used whole wheat pastry flour rather than white flour and it turned out great.

Add the flour and cook over low heat stirring constantly for 2 minutes. Inas Chicken Pot Pie Recipe 0208. Add the hot chicken stock to the sauce. In a large pot or Dutch oven melt the butter and saute the onions over medium-low heat for 10 to 15 minutes until translucent.

This way the recipe can be adjusted to suit individual family. Cover with a lid and simmer for 10 mins then remove the lid and cook for 10-15 mins more until the sauce has thickened and the vegetables are cooked. With a slow-cooked chicken a creamy vegetable filling and a handmade pie crust this pot pie is the ultimate comfort food. This is a great recipe - WONDERFUL with the Veggie Pot Pie recipe.

1 recipe Flaky Pie Dough see related recipe or store. It was easier and we didnt miss the bottom crust at all. My only adjustment to this recipe is to combine the vegetable mixture and chicken together and then taste test.

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